Bonito Elastin

Beauty & Skin Health Endurance & Stamina Physiological Regulation Vitality & Nourishment

Key Ingredient Features

 

  • Extracted from the bulbus arteriosus of bonito (Katsuwonus pelamis), a highly developed vascular tissue unique to bony fish, with a long history of safe dietary use. 
  • Standardized production process: alkaline soaking → heating → enzymatic hydrolysis → filtration & refining → concentration & drying — ensuring batch-to-batch consistency. 
  • Enzymatic low-molecular-weight processing (MW ≤ 1,000 Da) delivers excellent water solubility and versatility across multiple dosage forms. 
  • Protein content ≥90%, with identity and quantification confirmed via elastin-specific markers Desmosine and Isodesmosine. 
  • High thermal stability (no denaturation at 120°C), compatible with diverse processing conditions.

 

Specifications

 

  • Production Source: Bonito bulbus arteriosus (marine fish). 
  • Key Markers: Desmosine + Isodesmosine ≥ 0.1%. Protein 
  • content: ≥ 90%. 

 

Origin

 

  • Japan.

 

 

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