Dalong Biotechnology's "Cassia Seed Kombucha" won the "Outstanding Flavor Award" in the Tea Food category at the 2025 ITCE (International Tea & Coffee Evaluation), with its flavor profile receiving recognition from international judges.

"Cassia Seed Kombucha" uses local Taiwanese cassia seeds as its main ingredient. By combining fermentation technology with roasting craftsmanship, it presents a perfect balance between the roasted grain aroma and natural sweet-and-sour notes. It’s clear and stable flavor layers showcase the achievements of Taiwanese fermented products in ingredient utilization and process mastery.

This award not only reflects the product's performance in flavor and quality but also highlights the visibility of Taiwan's fermentation technology on the international stage. Dalong Biotechnology continues to invest in the application of local ingredients and fermentation research and development, promoting fermented products with Taiwanese characteristics to the global market

 

 

KombuchaInternational Tea & Coffee Evaluation
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