Kombucha
Body Composition Management Functional Beverage Daily Wellness Metabolic Enhancement
Key Ingredient Features
- Proprietary MPES low-temperature extraction technology effectively preserves bioactivity while dramatically improving free-release rate of active compounds.
- The DMFS Dynamic Multi-stage Fermentation System enables precise metabolic pathway control, producing rich flavor complexity and consistent taste profiles.
- Precision microbiome management ensures batch-to-batch stability, maintaining low alcohol content and inducing natural fruit-forward aromas.
- Entirely free of artificial flavors — taste purity derived solely from tea leaves and natural microbial fermentation.
- Premium Taiwan oolong and red oolong teas serve as the base, with options to incorporate local herbal ingredients for signature flavor development.
- Recognized with the ITCE International Evaluation — Tea-Flavored Food Category — Superior Taste Award.
Specifications
- Base: Taiwan tea (oolong, black tea, etc.), sugar, SCOBY (yeast/acetic acid bacteria symbiont).
- Key Compounds: Tea polyphenols, organic acids, free amino acids, postbiotics, enzymes.
- Safety: HPLC, GC-IMS, and microbiological testing performed per batch to ensure flavor integrity, safety, and consistency.
Origin
- Taiwan (Fermented & Manufactured by Dalong Biotech).