About Us

About Us

Company Introduction

Dalong Biotechnology was established in 2003 as a health food factory. In 2005, acquired GMP certification for tablets, powders, capsules and small packages. At the same time, it is also a professional health food contract manufacturer. Furthermore, It has also obtained ISO22000 and HACCP certification in 2016.

After more than ten years of investment and development, Dalong has a complete R&D team, quality assurance team and global marketing experience. We’re not only selling Chinese herbal raw materials, we also focusing on contract manufacturing services of tablets, powders, capsules, aluminum bags and beverages.

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Company philosophy

Founder of Dalong Biotechnology Co., Ltd. – Yo, Fu-hua has a professional pharmacist and food nutrition background. He is committed to the development of the healthcare industry for more than 20 years. With the three spirits of “Technology, R&D and Innovation”. We are convinced that only in the “people-oriented” company, that company can continue to expand continuously, and expect to learn and grow together with all employees to create a better future of Dalong Biotechnology.

Dalong Biotechnology implements the management of learning organizations, continuously carries out education and training, research and development, and actively develops various health foods and special nutritious foods , and continues to contribute positively to preventive medicine.

19

YEARS OF EXPERIENCE

453

PROJECTS

1359

PRODUCTS

Dalong continues to pursue the business philosophy

Expected to Be the Universal Healthcare Guardian

Awards / Certifications

International Certified Manufacturer

HACCP

ISO22000

HALAL

GMP

R&D Award

Benchmark of TTQS

Agricultural Biotech Award

Golden Hand Award

Innovation Award

Reserches and Papers

  • 2005 The Production and Manufacturing Process Development of C. Militaris Fermentation Broth Products
  • 2006 Developing Health Drinks with Functional Ingredients from Lees
  • 2007 Marketing Planning Committee to Connect Market Information and Marketing Strategies
  • 2008 Developing Manufacturing Technique of Effervescent Tablet with Functional Health and Security
  • 2009 The Development of Healthy Drinks with β-D-Glucan
  • 2010 Developing Antioxidant Black Bean Polyphenol Extract Effervescent Tablet
  • 2011 Fermentation Process Development and Bioactivity Evaluation on Extracellular Polysaccharide from S. Sanghuang by Applying the Complex Immobilization Technique
  • 2012 Extraction of Functional Peculiar Polyphenols from Rhodiola and Commercialization Technique Development Plan
  • 2013 The Effect of Krestin Peptide on Cyclophosphamide Induced Hypothyroidism Animal Model
  • 2015 Development of Technology for Reviving C. Militaris with LED and Development of Immunomodulation Feed Additive
  • 2016 Initial Development Plan for a New Generation of Solid State Fermentation Cultivate System
  • 2018 Advanced Development Plan for a New Generation of Intelligent C. Militaris Cultivation System

Developmental History

2018

  • The foundation of Molecular Genetics Lab

2017

  • Be certified to Food Quality Assurance from Industry Professional Assessment System (IPAS), held by Industrial Development Bureau, Ministry of Economic Affairs
  • Japan Suzuki Co., Ltd. cooperation contract signed

2016

  • Being certified to ISO 22000 and HACCP
  • The foundation of cultivated factory of Cordyceps militaris
  • The proposal “Animal test for Cordyceps militaris on protecting kidney function” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs
  • Cooperation with Chung Shan Medical University on research “The regulatory immunoassay of Cordyceps militaris extract in cell mode and animal model”

2015

  • Attending 12th MIHAS held in Kuala Lumpur Convention Center KLCC, Malaysia
  • Cooperating with Da-Yeh University study on “The experiment of Houttuynia extract syrup on stimulating immune cells to secrete cytokines”
  • The proposal “Development of technology for reviving Cordyceps militaris with LED and Development of Immunomodulation feed additive” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2014

  • Be issued HALAL certification by THIDA
  • Being recommended by Development Center for Biotechnology to Go Incubation Board for Startup and Acceleration Firms (GISA)

2013

  • The patented biomaterial value-added technique guiding plan “The effect of Krestin peptide on cyclophosphamide induced hypothyroidism animal model” got awarded by Intellectual Property Office, Ministry of Economic Affairs

2012

  • “Applying energy-saving LED spectral composition for the mass production of Cordyceps militaris fruiting body” technology transfer from Da-Yeh University
  • The proposal “Extraction of Functional Peculiar Polyphenols from Rhodiola and Commercialization Technique Development Plan” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2011

  • The proposal “Applying composit immobilization technique on the fermentation process development and biological activities evaluation of extracellular polysaccharides from Phellinus linteus” was awarded by Department of Industrial Technology, Ministry of Economic Affairs
  • Being awarded Golden Hand Award for Outstanding SMEs

2010

  • Being awarded silver medal by TTQS
  • The proposal “Developing antioxidant black bean polyphenol extract Effervescent Tablet” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2009

  • The products of Dalong Biotech sold on TV shopping channel
  • Being awarded copper medal and benchmarking enterprises by TTQS
  • Switch on Within company societies evaluation programs
  • The proposal “The development of Healthy drinks with β-D-Glucan” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2008

  • Was awarded silver medal and benchmarking enterprises by TTQS (Taiwan Training Quality System) and marked as high-quality enterprise in Biotech Industrial Training
  • The proposal “Developing manufacturing technique of Effervescent tablet with functional health and security” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2007

  • Making up Marketing planning committee to connect market information and marketing strategies closely together

2006

  • Dalong Cordyceps was famed in “Workshop of Taiwan-Japan Functional Food Technology and Management” held by Industrial Develpment Bureau, Ministry of Economic Affairs
  • The proposal “Developing Health Drinks with functional ingredients from lees” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs
  • Conducting research on the fermentation of Antrodia and Versicolor

2005

  • Making up New products committee for developing new products with a team
  • Exhibiting in Taipei International Food Show
  • Dalong Cordyceps was reported and affirmed by domestic print media, Economic Daily News
  • Signing Cordyceps development subsidy program “The Production and Manufacturing Process Development of Cordyceps militaris fermentation broth products” with Industrial Develpment Bureau, Ministry of Economic Affairs
  • Beginning the production line of Extraction and Concentration
  • Acquire GMP certification

2004

  • Being awarded “Selection for Merit in Innovation Research and Development of SMEs
  • On-site environmental assessment of food GMP. The production lines of “powder canning line, powder filling line for small package, capsule line, pastille line” were assessed
  • Becoming a distributor in Taiwan of Ohtaka enzyme Company Ltd., Japan
  • The proposal “Cultivating Cordyceps militaris with 2-stage culture and immobilization technique to obtain the biological active ingredient, cordycepin” was subsidized by ministry of science and technology.
  • Broadcast interview by “Small & Medium Enterprise Generalist” program of Boardcasting Corporation of China

2003

  • Attended “Innovation Incubation Center Joint Achievement Exhibition” in Taipei World Trade Center and propagate Cordyceps products.
  • Inaugurated liquid fermentation tank usage
  • Started cooperation with Da-Yeh University Incubation Center and began conducting Cordyceps research and development with Tai-Hao Hsu, the dean of Cordyceps research.
  • Dalong turned into a factory with administrative office and started applying for GMP certification
  • Dalong Biotechnology Co. Ltd. formal operation

2002

  • Purchase and renovation of the factory buildings of Dalong Biotechnology

2001

  • Dalong Biotechnology preparatory group composed

Company Introduction

Dalong Biotechnology was established in 2003 as a health food factory. In 2005, acquired GMP certification for tablets, powders, capsules and small packages. At the same time, it is also a professional health food contract manufacturer. Furthermore, It has also obtained ISO22000 and HACCP certification in 2016.

After more than ten years of investment and development, Dalong has a complete R&D team, quality assurance team and global marketing experience. We’re not only selling Chinese herbal raw materials, we also focusing on contract manufacturing services of tablets, powders, capsules, aluminum bags and beverages.

Company philosophy

Founder of Dalong Biotechnology Co., Ltd. – Yo, Fu-hua has a professional pharmacist and food nutrition background. He is committed to the development of the healthcare industry for more than 20 years. With the three spirits of “Technology, R&D and Innovation”. We are convinced that only in the “people-oriented” company, that company can continue to expand continuously, and expect to learn and grow together with all employees to create a better future of Dalong Biotechnology.

Dalong Biotechnology implements the management of learning organizations, continuously carries out education and training, research and development, and actively develops various health foods and special nutritious foods , and continues to contribute positively to preventive medicine.

test_ceo_v2

19

YEARS OF EXPERIENCE

453

PROJECTS

1359

PRODUCTS

Dalong continues to pursue the business philosophy

Expected to Be the Universal Healthcare Guardian

Awards / Certifications

International Certified Manufacturer

HACCP

ISO22000

HALAL

GMP

R&D Award

Benchmark of TTQS

Agricultural Biotech Award

Golden Hand Award

Innovation Award

Reserches and Papers

  • 2005 The Production and Manufacturing Process Development of C. Militaris Fermentation Broth Products
  • 2006 Developing Health Drinks with Functional Ingredients from Lees
  • 2007 Marketing Planning Committee to Connect Market Information and Marketing Strategies
  • 2008 Developing Manufacturing Technique of Effervescent Tablet with Functional Health and Security
  • 2009 The Development of Healthy Drinks with β-D-Glucan
  • 2010 Developing Antioxidant Black Bean Polyphenol Extract Effervescent Tablet
  • 2011 Fermentation Process Development and Bioactivity Evaluation on Extracellular Polysaccharide from S. Sanghuang by Applying the Complex Immobilization Technique
  • 2012 Extraction of Functional Peculiar Polyphenols from Rhodiola and Commercialization Technique Development Plan
  • 2013 The Effect of Krestin Peptide on Cyclophosphamide Induced Hypothyroidism Animal Model
  • 2015 Development of Technology for Reviving C. Militaris with LED and Development of Immunomodulation Feed Additive
  • 2016 Initial Development Plan for a New Generation of Solid State Fermentation Cultivate System
  • 2018 Advanced Development Plan for a New Generation of Intelligent C. Militaris Cultivation System

Developmental History

2018

  • The foundation of Molecular Genetics Lab

2017

  • Be certified to Food Quality Assurance from Industry Professional Assessment System (IPAS), held by Industrial Development Bureau, Ministry of Economic Affairs
  • Japan Suzuki Co., Ltd. cooperation contract signed

2016

  • Being certified to ISO 22000 and HACCP
  • The foundation of cultivated factory of Cordyceps militaris
  • The proposal “Animal test for Cordyceps militaris on protecting kidney function” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs
  • Cooperation with Chung Shan Medical University on research “The regulatory immunoassay of Cordyceps militaris extract in cell mode and animal model”

2015

  • Attending 12th MIHAS held in Kuala Lumpur Convention Center KLCC, Malaysia
  • Cooperating with Da-Yeh University study on “The experiment of Houttuynia extract syrup on stimulating immune cells to secrete cytokines”
  • The proposal “Development of technology for reviving Cordyceps militaris with LED and Development of Immunomodulation feed additive” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2014

  • Be issued HALAL certification by THIDA
  • Being recommended by Development Center for Biotechnology to Go Incubation Board for Startup and Acceleration Firms (GISA)

2013

  • The patented biomaterial value-added technique guiding plan “The effect of Krestin peptide on cyclophosphamide induced hypothyroidism animal model” got awarded by Intellectual Property Office, Ministry of Economic Affairs

2012

  • “Applying energy-saving LED spectral composition for the mass production of Cordyceps militaris fruiting body” technology transfer from Da-Yeh University
  • The proposal “Extraction of Functional Peculiar Polyphenols from Rhodiola and Commercialization Technique Development Plan” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2011

  • The proposal “Applying composit immobilization technique on the fermentation process development and biological activities evaluation of extracellular polysaccharides from Phellinus linteus” was awarded by Department of Industrial Technology, Ministry of Economic Affairs
  • Being awarded Golden Hand Award for Outstanding SMEs

2010

  • Being awarded silver medal by TTQS
  • The proposal “Developing antioxidant black bean polyphenol extract Effervescent Tablet” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2009

  • The products of Dalong Biotech sold on TV shopping channel
  • Being awarded copper medal and benchmarking enterprises by TTQS
  • Switch on Within company societies evaluation programs
  • The proposal “The development of Healthy drinks with β-D-Glucan” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2008

  • Was awarded silver medal and benchmarking enterprises by TTQS (Taiwan Training Quality System) and marked as high-quality enterprise in Biotech Industrial Training
  • The proposal “Developing manufacturing technique of Effervescent tablet with functional health and security” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs

2007

  • Making up Marketing planning committee to connect market information and marketing strategies closely together

2006

  • Dalong Cordyceps was famed in “Workshop of Taiwan-Japan Functional Food Technology and Management” held by Industrial Develpment Bureau, Ministry of Economic Affairs
  • The proposal “Developing Health Drinks with functional ingredients from lees” was awarded by Industrial Develpment Bureau, Ministry of Economic Affairs
  • Conducting research on the fermentation of Antrodia and Versicolor

2005

  • Making up New products committee for developing new products with a team
  • Exhibiting in Taipei International Food Show
  • Dalong Cordyceps was reported and affirmed by domestic print media, Economic Daily News
  • Signing Cordyceps development subsidy program “The Production and Manufacturing Process Development of Cordyceps militaris fermentation broth products” with Industrial Develpment Bureau, Ministry of Economic Affairs
  • Beginning the production line of Extraction and Concentration
  • Acquire GMP certification

2004

  • Being awarded “Selection for Merit in Innovation Research and Development of SMEs
  • On-site environmental assessment of food GMP. The production lines of “powder canning line, powder filling line for small package, capsule line, pastille line” were assessed
  • Becoming a distributor in Taiwan of Ohtaka enzyme Company Ltd., Japan
  • The proposal “Cultivating Cordyceps militaris with 2-stage culture and immobilization technique to obtain the biological active ingredient, cordycepin” was subsidized by ministry of science and technology.
  • Broadcast interview by “Small & Medium Enterprise Generalist” program of Boardcasting Corporation of China

2003

  • Attended “Innovation Incubation Center Joint Achievement Exhibition” in Taipei World Trade Center and propagate Cordyceps products.
  • Inaugurated liquid fermentation tank usage
  • Started cooperation with Da-Yeh University Incubation Center and began conducting Cordyceps research and development with Tai-Hao Hsu, the dean of Cordyceps research.
  • Dalong turned into a factory with administrative office and started applying for GMP certification
  • Dalong Biotechnology Co. Ltd. formal operation

2002

  • Purchase and renovation of the factory buildings of Dalong Biotechnology

2001

  • Dalong Biotechnology preparatory group composed