Author Archives: 大榮

Note! The new product, bi-Adapt(應原茶™) jointly produced by Dalong Biotechnology and Smooth Eatery is available now! Taiwan's first natural healing drinks that combine high-quality adaptogens and kombucha.
Adaptogens, such as Cordyceps, Rhodiola and Siberian ginseng has the unique ability to adapt their function according to the specific needs, support the body's to deal with stress. Kombucha, which also regulates homeostasis, helps relieve or prevent a variety of health problems.
bi-Adapt dare to be different, non-specific, non-toxic, normalization, more details on biYoU
26th Sep, Dalong Biotech. is proud to welcome professor TAI HAO HSU and his best and brightest students from Department of Food Science and Technology, Da-Yeh university. The Industry-academia Cooperation between Dalong and Da-Yeh began in 1999,we have the honour to acquired the exclusive technology transfer of Cordyceps militaris cultivation technology from Da-Yeh.
In the post of COVID-19, food therapy and health care are rapidly gaining attention. However, immunomodulatory products have always been a vital category in the supplement market, and also the prime research direction of Dalong biotech.
In this project, Dalong will focus on improving the quality of fermented Yunzhi, and increase the content of polysaccharide peptides through proprietary and patented fermentation technology.

With the continuous improvement of health awareness, supplements industry is ushering in a period of rapid growth. Unlike the past, the consumer group is spreading to younger and younger people. Dalong Biotech, a health food manufacturer, aims to reduce the gap between industry and academia, cooperates with National Taichung University of Science and Technology (NUTC) to jointly enhance Taiwan's supplements overall competitiveness by providing the latest information and practice platforms in the industry.

Dalong and NUTC collaborate on a one-semester product marketing plan, which students need to make marketing proposals on assigned supplements at the end of semesters and the winner will get the cooperation opportunities to launch their proposals. Dalong hopes that this plan can be expanded to cooperate with more universities in the future, and cultivate high-quality industrial talents who have a passion, professional capabilities and future employability for the supplements industry.

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